For the floor
Know which table needs you, before they wave.
Take cash at the counter, confirm plates have landed, get told when food is up, and see which table needs you — one screen for the whole shift.
Read the walk-through for your kind of place: Table-service restaurantsFood trucks & counters
What they can do
Everything this role gets.
Confirm a table has been served
Mark an order delivered once the plates are down, so the kitchen and the owner both know it landed.
Take payment at the counter
Guests who choose cash wait in a queue. Enter what they handed over, see the change owed, and the order goes to the kitchen. Orders nobody comes back to pay for can be dismissed.
Get told when food is up
The kitchen marks an order ready and you're notified, instead of walking past the pass to check.
See who needs something
A guest asks for a refill or a hand from their phone, and it reaches whoever is on the floor rather than depending on eye contact.
Order on a guest's behalf
Not everyone wants to order from a phone. Take it yourself and it enters the same system, so the kitchen can't tell the difference.
Fewer laps of the room.
The floor sees what the kitchen and the guests see, so nobody is the messenger.
Request early access