For the kitchen
Every ticket legible, in the order it arrived.
No handwriting, no relay through a server, no squinting at a note on a docket. The order reaches the pass the way the guest entered it.
Read the walk-through for your kind of place: Table-service restaurantsFood trucks & counters
What they can do
Everything this role gets.
Tickets with the table and the details attached
Each order shows its table or its daily order number, every item, the customisations chosen, and any special request the guest typed.
Mark items started and finished
Tap an item when you start it and again when it's up. Work one ticket at a time or watch the whole rail — whichever suits the service.
New orders appear on their own
The board updates itself the moment an order is placed. Nobody refreshes anything mid-service.
Accept or deny an order
Out of the salmon? Deny that order and the guest is refunded, instead of finding out when the plate never arrives.
A screen built for the pass
A dedicated kitchen display, readable at arm's length, with a sign-in that suits a shared device rather than a manager's account.
Tell the floor when food is up
Mark an order ready and the floor is told, so plates leave the pass while they're still hot.
Fewer mistakes, less shouting.
The kitchen sees what the guest actually asked for, in the guest's own words.
Request early access